THE
GRILLED CHEESE
PLACE
"The best sandwich you will ever have- A dance of flavours, crafted with intention."
FOOD
The Best Sandwich You Will Ever Have.
SANDWICHES
Turkey Club
Focaccia, Mustard, Roasted Red Pepper Aioli, Cheese, Organic Greens, Tomatoes, Red Onion,Turkey, Bacon.
Pollo Pesto
Ciabatta Bun, Roasted Red pepper Aioli, Ricotta Pistachio Pesto, Spicy Battered Chicken, Cheese, Organic Greens, Tomato.
Chicken Sando
Ciabatta Bun, Jerk Aioli, Spicy Battered Chicken, Creamy Coleslaw.
GRILLED CHEESES
Toasties | Premium Cheese Always.
Blueberry & Brie
Sourdough, Blueberry Compote, Roasted Red Pepper Aioli, Brie Cheese.
BBP
Sourdough, Organic Fig Jam, Roasted Red Pepper Aioli, Brie Cheese, Bacon, Baby Arugula.
Nova
Sourdough, House Aioli, Ricotta Pistachio Pesto, Goat Cheese, Tomato, Red Onion, Roasted Red Pepper, Baby Arugula, Balsamic Reduction.
Montreal
Sourdough, Roasted Red Pepper Aioli, Dijon Mustard, Mozzarella & Swiss Cheese, Montreal Smoked Meat.
Bad Boy
Sourdough, Mozzarella & Cheddar House Mix, Jerk BBQ Pulled Pork, Creamy Coleslaw.
Mortadella
Sourdough, Ricotta Pistachio Pesto, House Aioli, Mortadella, Roasted Red Peppers, Mozzarella, Fresh Avocado, Baby Arugula.
Cheesy
Sourdough, Roasted Red Pepper Aioli, Mozzarella & Cheddar House Mix, Swiss Cheese.
Tuna Melt
Sourdough, Tuna Salad, Mozzarella, Roasted Red Pepper Aioli, Fresh Avocado, Baby Arugula.
Meet The owner
Hello,
I am Dwain Gilzene, originally from St. Ann, Jamaica. My journey with food began at just 17 years old, when I started my culinary education. In 2010, I moved to Canada, bringing with me rich Caribbean flavors, deep cultural roots, and a natural love for hospitality.
In March 2018, I opened The Spice Joint Jamaican Café, creating a space where I could connect my culture with the local community and visitors alike. It was there that I discovered a new passion for coffee and genuine customer service.
In 2024, the café was rebranded as Estío—the Spanish word for summer, a reflection of Jasper's bustling season. This evolution represents the merging of my Caribbean background with my family’s Latin heritage.
